1 cup natural peanut butter (240g)
1/3 cup rice vinegar (120ml)
2 tbsp. peanut oil (30ml)
1–2 cloves garlic, peeled
1 tbsp. honey (15ml – optional)
1 tbsp. soy sauce (15ml)
2/3 cup water (160ml)
¼ tsp. cayenne pepper or to taste
Salt to taste
Combine all ingredients in a blender and blend until smooth. Serve with cold meats or salad.