1 cup crushed strawberries (166g)
¼ cup honey (60ml)
⅓ cup olive oil (80ml)
1 tbsp. red pepper flakes (6g)
Juice of 1 lime
¼ cup balsamic vinegar (60ml)
Add ingredients to a measuring cup and puree using a hand blender. Using a mesh strainer, strain out the strawberry pulp.