Name: Vegetarian Fiambre with Jocoque Chive Ranch Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: Dressing: ½ cup jocoque or cultured buttermilk ½ cup mayonnaise ½ cup sour cream Salt and pepper to taste 1 heaping tablespoon chopped chives Salad: 4 oz feta cheese cubes (112gr) 2 cups arugula leaves (40gr) 1 pint cherry tomatoes (250gr) 1 cup snow pea pod shoots (20gr) 1 hot house cucumber, sliced

Vegetarian Fiambre with Jocoque Chive Ranch Dressing

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Author: Melissa Guerra
Prep Time: 5 min
Total Time: 5 minutes
Yield: 6 portions
Category: Salad

Ingredients

Dressing:

½ cup jocoque or cultured buttermilk

½ cup mayonnaise

½ cup sour cream

Salt and pepper to taste

1 heaping tablespoon chopped chives

Salad:

4 oz feta cheese cubes (112gr)

2 cups arugula leaves (40gr)

1 pint cherry tomatoes (250gr)

1 cup snow pea pod shoots (20gr)

1 hot house cucumber, sliced

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Instructions

For the dressing, whisk together the ingredients. Chill in the refrigerator until ready for use

For the salad, simply arrange the ingredients on a platter, serving the dressing on the side.

Find it online: https://www.kitchenwrangler.com/recipes/sides/vegetarian-fiambre-jocoque-chive-ranch-dressing/