1oz fresh turmeric, peeled and chopped (28g)
1 cup fresh tangerine, orange or pineapple juice (240ml)
2 tbs. rice wine vinegar (30ml)
Juice of 2 limes
1 clove garlic
Salt and pepper to taste
½ cup olive oil (120ml)
Using an immersion blender, puree the turmeric, juice, vinegar, lime juice, garlic, salt and pepper. Add the olive oil and whisk briefly.