Rimmer:
1 tbsp. flaked margarita salt (12g)
Fresh lime wedges
Margarita:
16 oz sliced strawberries (480g)
3 oz. tequila (88mlml)
3 oz. orange liquor (88ml)
½ cup fresh lime juice (120ml)
¼ cup honey or agave syrup (60ml)
2 cups ice cubes (500g)
Fresh mint for garnish
Spoon the margarita salt into a circle on a flat dinner plate. The circle should have approximately the same diameter as the cocktail glass you are using.
Prepare the margarita glass by moistening the rim of the glass with the fresh lime wedge. Press the rim of the glass into margarita salt. Set aside.
For the margarita, combine the strawberries, tequila, lime juice, orange liquor and honey in the container of a blender. Pulse once or twice to combine. Add the ice cubes and puree well.
Pour the margarita mixture into the prepared glasses. Serve immediately garnished with fresh mint and a thinly sliced lime wedge.
To release the mint aroma, simply clap the mint leaves between your hands.