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Shallot and Green Onion Pico de Gallo

Bowl of Shallot and Green Onion Pico de Gallo

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5 from 1 review

Ingredients

Scale

35 green onions

1 large shallot (2 oz or 56 gr)

1 tomato, seeds removed

12 fresh chile serrano (removing the seeds makes for a milder flavor)

1 avocado

2 tbsp. chopped cilantro (10 gr)

Pinch of salt

a few drop lemon juice, or to taste

Instructions

Finely chop all of the ingredients, and combine in a bowl. Salt to taste, and season with lemon juice. Serve immediately.