Name: Honey Dijon Mustard is the perfect condiment
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 1 cup white wine* (240ml); 1/3 cup chopped onion (50g); 1 clove garlic, sliced; ½ cup dry mustard (64g); 1/3 cup honey (80ml); 2 tbsp. avocado oil (30ml); ½ tsp. salt (2g); Pinch cayenne pepper

Honey Dijon Mustard is the perfect condiment

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Author: Melissa Guerra
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Yield: 1 cup 1x

Ingredients

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1 cup white wine* (240ml)

1/3 cup chopped onion (50g)

1 clove garlic, sliced

½ cup dry mustard (64g)

1/3 cup honey (80ml)

2 tbsp. avocado oil (30ml)

½ tsp. salt (2g)

Pinch cayenne pepper

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Instructions

Combine wine, onion and garlic in a saucepan. Bring to a boil and allow to simmer for 5 minutes. Remove from heat and allow to cool. With a slotted spoon, remove the onions and garlic.

Whisk in the dry mustard, honey, avocado oil, salt and cayenne. Return to a boil and gently simmer uncovered for 7-10 minutes, stirring frequently. Cool completely before storing in the refrigerator. Will keep for 1 month.

Notes

*You can use leftover white wine even if it has been uncorked for a few days and has turned to vinegar

Find it online: https://www.kitchenwrangler.com/recipes/sides/honey-dijon-mustard-is-the-perfect-condiment/