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My favorite Easy Salsa Verde

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Ingredients

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Salsa:

28 oz can tomatillos, drained (794g)

1 ripe avocado, peeled and pit removed

12 chile serrano, sliced

Salt to taste

Garnish:

2 tbsp. queso fresco, crumbled (20g)

1 radish, chopped

Chopped cilantro

Instructions

Place the tomatillos in a mixing bowl. Add the avocado and chile serrano. Blend until smooth. Salt until taste.

Pour the salsa into a bowl and garnish with queso fresco, chopped radishes and chopped cilantro.