Paprika Oil:
¼ cup vegetable oil (60ml)
2 tbsp. paprika (10g)
Dressing:
1 egg
2 tbsp. brown sugar (25g)
¼ cup apple cider vinegar (60ml)
Pinch allspice
Pinch white pepper
1 tsp. dry prepared mustard (2g)
Juice of 1 lemon
Pinch garlic powder
Pinch onion powder (substitute a spoonful of grated fresh onion if you like)
¾ cup olive or vegetable oil (180ml)
Salt to taste
To make the paprika oil, combine the vegetable oil and the paprika in a small microwavable bowl. Heat on high for 10 seconds, until barely warmed. Cover, and leave on the countertop overnight for fullest flavor.
To make the dressing, whisk together the egg, brown sugar, vinegar, allspice, white pepper, mustard, lemon juice, garlic powder and onion powder (or fresh onion). Slowly drizzle the paprika oil and the the olive or vegetable oil into the dressing mixture and continue to whisk until all is added. Add salt to taste.
Find it online: https://www.kitchenwrangler.com/recipes/sides/catalina-dressing/