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Light and Fresh Coconut Horchata

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Ingredients

Scale

1 carton 33.8oz coconut water (1 lt)

2 tbsp. shredded coconut (I used sweetened, but unsweetened or fresh is great)

2 tbsp. instant cream of rice cereal, uncooked

2 pks. stevia, or your favorite artificial sweetener

1/4 tsp. ground cinnamon.(<1 gr)

Ground cinnamon for garnish

Instructions

Place 1 cup (240ml) of the coconut water along with the shredded coconut and cream of rice cereal in a 2 qt (2lt) mixing bowl. Heat on high heat  in the microwave for one minute. Remove and stir the mixture, and then return to the microwave for 1 more minute on high heat. Remove from the microwave, and allow to cool thoroughly.

Place the cereal mixture in a blender with the remaining coconut water, add the stevia, and ground cinnamon,  and blend until very smooth, about 1 minute. Pour over ice, and garnish with ground cinnamon.