1 ripe avocado
2 tbsp. rice wine vinegar (30ml)
1/4 cup olive or avocado oil (60ml)
1/4 cup water (60ml)
2 tbsp. cilantro leaves (10gr)
1/4 tsp. sea salt (1gr)
Using a mini-beverage blender, food processor, or immersion blender, combine ingredients and blend until smooth.
Serve with your favorite snack veggies, such as cocktail tomatoes, sliced cucumbers, baby carrots or julienned jicama.