1 clove garlic, peeled
¼ tsp whole black pepper (<1gr)
½ tsp sea salt (1gr)
1 fresh chile Serrano or your favorite fresh spicy green chile* (approx. 2” (5cm)long)
1 large or 2 medium avocados, peeled and cut into chunks
*You can also use 1/2 tsp. of dried chile piquin (2g)