Name: Rosemary Roasted Chicken with Buttered Plums & Balsamic
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: Continental
Ingredients: 1 uncooked chicken, approximately 2 lbs. (1kg); Salt & pepper, or your favorite seasoning mix; 2-3 fresh sprigs of rosemary; 1 lb. fresh plums, any type (500g); 3 tbsp. butter, softened (42g); 2-3 tbsp. good quality balsamic vinegar (30-45ml)

Rosemary Roasted Chicken with Buttered Plums & Balsamic

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Author: Melissa Guerra
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Yield: 4-6 servings 1x
Category: Main Dish
Method: Roasting
Cuisine: Continental

Ingredients

Scale

1 uncooked chicken, approximately 2 lbs. (1kg)

Salt & pepper, or your favorite seasoning mix

2–3 fresh sprigs of rosemary

1 lb. fresh plums, any type (500g)

3 tbsp. butter, softened (42g)

2–3 tbsp. good quality balsamic vinegar (30-45ml)

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Instructions

Heat your oven to 400°F (204°C). Spatchcock a whole chicken by cutting out the spine and pressing it flat onto a baking pan lined with parchment. Season with salt and pepper, or your favorite seasoning mix. Lay a few sprigs of rosemary on top. Cut the plums in half, and leave in the pits. Spread softened butter on each plum Place in oven for 1 hour, until the chicken is cooked. Drizzle with balsamic vinegar for an amazing sweet and savory meal!

Find it online: https://www.kitchenwrangler.com/recipes/roasted-rosemary-chicken-buttered-plums/