1 cup Mexican sour cream (substitute regular sour cream) (240ml)
2 tbsp. cilantro (10gr)
1 dozen corn tortillas
2 cups shredded chicken (225gr)
1/2 cup sliced onions (75gr)
Chopped cilantro
1/2 cup queso fresco, crumbled (75gr) (or your favorite shredded cheese)
Instructions
To make the Avocado Sour Cream, combine the first 3 ingredients in a blender, and pulse until pureed and smooth.
To make the tacos, heat the tortillas, and fill with about 1/4 cup (28gr) of shredded chicken. Top with the Avocado Sour Cream, sliced onions, chopped cilantro and queso freso as desired.