Name: Jalapeño Peppercorn Ranch
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup buttermilk (120ml); 1/2 cup mayonnaise (120ml); 1 cup sour cream (240g); 1 tsp. sugar (4g); 2 tbsp. grated onion (20g); 2 tbsp. lemon or lime juice (30ml); 1/3 cup pickled jalapeños, chopped. (60g); ¼ cup jalapeño juice from canned jalapeños (60ml); 1 tbsp. freshly cracked black pepper (6g)

Jalapeño Peppercorn Ranch

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Author: Melissa Guerra
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 12 servings (1 1/2 cups/360ml) 1x

Ingredients

Scale

1/2 cup buttermilk (120ml)

1/2 cup mayonnaise (120ml)

1 cup sour cream (240g)

1 tsp. sugar (4g)

2 tbsp. grated onion (20g)

2 tbsp. lemon or lime juice (30ml)

1/3 cup pickled jalapeños, chopped. (60g)

¼ cup jalapeño juice from canned jalapeños (60ml)

1 tbsp. freshly cracked black pepper (6g)

Cook Mode Prevent your screen from going dark

Instructions

Using a wire whisk, combine the ingredients in a large bowl. Whisk until well combined.

Find it online: https://www.kitchenwrangler.com/recipes/jalapeno-peppercorn-ranch-dressing/