12 oz. fresh cranberries (340g)
1 cup water (240ml)
1 cup sugar (200g)
1 tbsp. orange zest (6g)
Juice of 1 orange
½ cup chopped jalapeños, canned or fresh (120g)
Place the cranberries in a 2 qt. (2lt) saucepan. Add water, sugar, orange zest and orange juice and bring to a simmer. Simmer over medium low heat for 10-12 minutes, until the mixture is thick. Press the cranberries with the back of a spoon while cooking to soften and mash.
Remove from the heat and stir in the jalapeños. Allow to cool completely.
Store in the refrigerator.