Heat your oven to 350°F (176°C.) Line a baking sheet with parchment paper and set aside.

Thaw puff pastry as per package directions. Prepare your pastry rolling surface by dusting with a small amount of flour. Roll out the pastry slightly.

Unwrap the brie cheese and trace the size into the middle of the rolled pastry. Set the cheese aside. Cut out bits from the corners of the pastry to make optional top designs.

Add the Spicy Peach Jam to the center of the pastry where the size is traced out and then place the slivered almonds on top of the jam.

To make the egg wash, crack the egg into a small bowl and add the water. Beat the egg until lemon colored. Brush the egg wash onto the entire surface of the puff pastry.

Place the brie cheese on top of the almonds and jam. Fold one half of the pastry over the brie, and then the other half. Fold all the edges in, using a little of the egg mixture to seal the edges.

Turn the pastry wrapped brie over so that the top is smooth. Place the wrapped brie on the parchment lined baking pan. Brush the entire exterior with the egg wash. Use the egg wash to attach any extra puff pastry decoration to the top.

Place the baking pan with the brie in the oven and bake for 30 minutes or until golden brown. Remove from the oven. Drizzle with extra jam and garnish with slivered almonds.