Avocado Ranch Dressing is a fresh version of regular ranch dressing. We really love it…here at the ranch! Delicious on fresh greens Actually, the original version of ranch dressing started in California, not Texas. I am guessing they called it ranch dressing because of the buttermilk and sour cream in the recipe – two old timey country ingredients. Ranch has become the. Go to condiment here in the United States. However, there is nothing saying we can’t update it a little! This ...
Strawberry Cake with Strawberry Cream Cheese Frosting is wonderful
Strawberry Cake with Strawberry Cream Cheese Frosting reminds me so much of the Easter gatherings we had as kids. My grandfather loved anything with strawberries. He would bring home strawberry shortcake, strawberry pies or make strawberries with cream any time we visited. He especially loved strawberry flavored boxed cake mixes, very pink and very delicious. Strawberry Cake is perfect for Easter I still love the flavor of Strawberry Cake with Strawberry Cream Cheese Frosting in the ...
Mustard Chicken is Easy and Elegant
Mustard Chicken was inspired by a beautiful Ina Garten recipe. I was thinking about how much Texans like mustard on their hamburgers. Sorry world, Texas is all about burgers. And we like mustard on them. But Ina Garten is delightful and urban and I don’t know if she eats mustard on her hamburgers. Does she eat hamburgers? Again, don’t know. Use Honey Dijon Mustard for Mustard Chicken I created a Honey Dijon Mustard recipe for my Texas website because I think everything in your ...
Honey Dijon Mustard is the perfect condiment
Honey Dijon Mustard may sound like a condiment that is only available at the supermarket. However, if you have the ingredients, real mustard takes less time than finding your car keys. Full flavored Mustard There are lots of mustard recipes online, but real mustard should be full flavored, without added fats or proteins. Skip the recipes that contain eggs or mayonnaise as emulsifiers. Those are mustard sauces. Real mustard is just mustard seeds or mustard powder with a few added ...
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Recent Posts
Honey Ginger Pears are a terrific Fridge Find
Honey Ginger Pears are what I consider a “fridge find.” I make them in advance when I have a little extra time. When I need them, voila! Fresh pear flavor that jazzes up a cake, ice cream or served by themselves, warmed or chilled. Groceries and going out to eat have gotten out of hand….
Loaded Chilaquiles with Chorizo are the best breakfast
Loaded Chilaquiles with Chorizo are probably the most perfect breakfast ever. If you make your own salsa verde and your own corn tortilla tostadas, it borders on perfect. I hope you enjoy chilaquiles as much as I do! So delicious! Fresh Tex-Mex So here’s the deal: Most Tex Mex or Mexican style products on the…
Blueberry Apple Dumplings are the best dessert
Blueberry Apple Dumplings are a symbol of my childhood. As a kid growing up in Texas, I was very surprised when I found out the Chinese and Japanese ate dumplings in an entirely different way. Here on the ranch dumplings are either Chicken and Dumplings or a fruit dessert dumpling. I love all dumplings now,…
Wild Cherry Cake is a Valentine Favorite
Recently Wild Cherry Cake have entered my kitchen and I am obsessed! Really, it’s the Amarena cherries that are so ridiculously spectacular. But I am a little embarrassed to just eat them straight out of the jar. They need a cake to show them the appreciation they deserve. A Delicious Cake Of course you can…