Red & Green Ceviche



  1. Cut the fish into 1” cubes (2.5cm), and place in a large glass bowl, along with the uncooked shrimp. Pour over the fresh lime or sour orange juice.
  2. Add the red and green onion, and toss to combine well.
  3. Cover, place in the refrigerator, and allow to cure for 20-30 minutes. Fish and shrimp will turn opaque in color.
  4. Using a slotted spoon, serve in individual portion dishes. Top with avocado, and dust generously with your favorite flavored salt. Serve with fresh lime wedges.