Avocado Cilantro Veggie Butter

Avocado Cilantro Veggie Butter


1 ripe avocado

2 tbsp. rice wine vinegar (30ml)

1/4 cup olive or avocado oil (60ml)

1/4 cup water (60ml)

2 tbsp. cilantro leaves (10gr)

1/4 tsp. sea salt (1gr)


Using a mini-beverage blender, food processor, or immersion blender, combine ingredients and blend until smooth.

Serve with your favorite snack veggies, such as cocktail tomatoes, sliced cucumbers, baby carrots or julienned jicama.