How to Make Authentic Guacamole



  1. Using a molcajete, grind the garlic, black pepper, sea salt, and chile, until they form a fine paste. Add the avocado chunks, and mash well along with the spice paste. After a couple of minutes of mashing, the avocado and spice paste should be well combined. Serve the guacamole in the molcajete, garnished with the reserved whole avocado pit.